When you hear the word licorice, do you picture the bold, herbal bite of black licorice, or the sweet, fruity chew of red licorice? While they share a name, these two treats are actually quite different—and they each have a devoted fan base.

What is Black Licorice?

Black licorice is the real deal, made with licorice root extract, which gives it its signature deep, slightly bitter, and earthy flavor. Traditional black licorice often contains molasses, anise, and fennel, which add to its bold taste. It has a rich history, dating back to ancient times when licorice root was used for medicinal purposes. Today, black licorice remains a classic treat loved worldwide, especially in Europe, where varieties range from mildly sweet to intensely salty.

What is Red Licorice?

Surprise! Red licorice isn’t actually licorice at all. Unlike black licorice, it doesn’t contain licorice root extract. Instead, red licorice is made with fruit flavors like cherry, strawberry, or raspberry, making it more of a fruit-flavored candy than a licorice derivative. Its soft, chewy texture and sweet taste make it a favorite among those who enjoy fruity confections without the bold intensity of black licorice.

The Great Licorice Debate: Which One is Better?

The battle between black licorice lovers and red licorice fans is real! Here’s what makes each special:

🖤 Why People Love Black Licorice:

• Rich, complex flavor that lingers

• A nostalgic favorite with a long history

• Unique herbal and anise taste

• Preferred in Europe, where it comes in a variety of textures and flavors

❤️ Why People Love Red Licorice:

• Sweet, fruity, and easy to love

• A fun, chewy candy with no strong aftertaste

• Great for kids and those who don’t enjoy herbal flavors

• Perfect for snacking on movie nights or road trips

Are There Any Health Benefits?

Interestingly, black licorice has been used in herbal medicine for centuries due to the natural properties of licorice root. It has been traditionally used to soothe sore throats, aid digestion, and even reduce stress. However, too much black licorice can have side effects due to its glycyrrhizin content, so it’s best enjoyed in moderation.

Red licorice, on the other hand, is more of a pure indulgence, with no medicinal roots—but plenty of delicious appeal!

Which One Should You Try?

Honestly, why choose just one? Black licorice is for those who enjoy bold, nostalgic flavors, while red licorice is the perfect fruity snack for any occasion. Whether you're team black or team red, we’ve got fresh, high-quality licorice that will satisfy your craving.

🔥 Ready to settle the debate for yourself? Try both and find your favorite!